Wild Figs and FennelWild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease and pleasure that defines Italian life. Chef and food writer Letitia Clark brings together simple Italian flavours and lighter, modern interpretations with an aim to put the best of each seasons ingredients at centre stage.

Our Sweet Treat Bundle features:

The perfect gift for cheese lovers

A bright + fresh Farro salad with fresh vegetables

To cook our Navy Beans

and bean dips

This feta from Greece is creamy and flavourful

and red wine

2 Hazelnut Jam Cookie

Certified Organic Wildflower Honey from the Northern Forests of Saskatchewan

The perfect locally made Brie cheese to pair with your favourite Flourist loaf or baguette

unfussy recipes that made her name

ready to use