Nishio Organic Matcha NamiNami is a certified organic Nishio matcha crafted from first harvest tea leaves grown under traditional shelf style shading (tana cultivation). Produced without the use of pesticides and cultivated through organic farming practices, it reflects both sustainability and skilled tea craftsmanship. This single origin matcha is made exclusively from the Okumidori cultivar and carefully stone ground to preserve its smooth texture and vibrant green color.

this matcha offers a luxurious experience with its high-quality

Its smooth texture and rich umami allow it to be enjoyed in a variety of ways—sprinkled over desserts

allowing you to roast tea leaves and other ingredients the authentic Japanese way

The materials contain no harmful substances and are safe for everyday use

Perfect for Relaxation: The rich

Second brew:Use water around 80°C and steep for about 50 seconds

Pour slowly and carefully into the cup

making them convenient for daily use or as a thoughtful gift

Origin: Uji

Primary Firing Temperature: 1100°C

A favorite among tea connoisseurs and especially appreciated by female customers for its soft and elegant taste

embodying the refined elegance of traditional Mino Ware ceramics