Middle-Eastern Spices Starter KitThe easiest, most affordable, and convenient way to start cooking Middle Eastern food. Ever get confused when you try to recreate that delicious zaatar chicken, or slow cooked tagine, baba ghanoush or other delightful mediterranean food you ate at a restaurant. yet find that you're missing half the spices in your pantry? We've compiled the 12 most common spices used in Middle Eastern cuisine as a one stop shop for you.

whole cumin

as well as cardamom for a slight sweetness compared to our Gujarati Indian curries

the list goes on and from all around the world

cloves can be used almost anywhere to add lovely fruity

In recent years there are also numerous claimed health benefits

Beyond 5 years

it also works much like rosemary

Butter Chicken

As a result

kaffir lime leaves

Tonka Beans are an exotic

One of the most popular savoury salts