Denver (Chuck Under Blade Center Cut) SteakThe Denver Steak comes from a muscle near the shoulder blade in the Chuck Primal. It is very similar to the Flat Iron Steak, however, the Denver Steak comes from under the shoulder blade. It is one of the more tender cuts of beef and rivals a Ribeye. It is best cooked over high heat to create a sear on the outside and nice pink center. Approximately 7 8 oz. Pasture Raised in Texas Grass Fed, Grain Finished on non GMO grain No Antibiotics or Growth

2 pkgs Hamburger patties (6 - 1/3lb patties)

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Cut from the Top Blade

The Skirt Steak is a People’s Beef crowd favorite

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Approximately 10 lbs

This box is approximately 10-12 lbs

The king of steaks

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