Jujube - Honey Jar 4lDormant for Autumn and winter (no leaves ) The Honey Jar Jujube is a sweet and crunchy fresh, with a classic jujube flavour & crispness with a honey flavour. The Honey Jar is a small, round jujube fruit is said to develop a unique caramel apple flavour as it dries. The Honey Jar variety is a early season, heavy producer and harvest can be extended with multiple pickings.

juicy arils

Thriving in hot and humid conditions

The Dwarf Yellow Coconut is a high yielding precocious hybrid selections are best grown tropical locations

The fruits hang in clusters near the terminals of the tree similar to Lychee and Longan

The seed is polyembryonic

Australian Lancewood) is a native hardwood that was popularised as a bushfood in the late 1980s

dry summers

The skin can also be eaten pickled

Ortega is a more compact tree than other cultivars with a somewhat weeping branched habit

Leucospermum Phoenix Rising rises from the ashes every year flaunting its sun kissed bracts and apricot coloured styles that are consistent with the reflexum species

with a lower seed count than a custard apple inside is a delicious

Thai white Guavas is easy to grow in frost free climates protection as a young plant to get established