Ethiopia Gore DakoGore Dako has solidified its place within our list of favorites since the inaugural harvest of 2019. Grown in the pristine native forests of Ethiopia, this coffee goes through a slow ripening stage, concentrating sugars. When roasted, the cup yields delicate notes of stone fruit and florals throughout.

naturally processed Gesha from what is commonly known as the most famous farm

more of the delicious flavors and aromas that the farmers and post-harvest technicians that work so meticulously to create amazing cacao are coaxed out and presented in its true form with less sugar to mask those delicacies

Expect notes of jasmine and pineapple

This harmonious blend of reverence and innovation has enabled them to create some of the most exceptional coffee

This collaboration proudly supports the Barista Exchange program by sharing the proceeds from the sales of this Anaerobic Natural Rwanda from the Akagera Station

Sudan Rume -  (Color: Pinot)

Onyx is beyond excited to be roasting coffee for this journey

Look for dark chocolate and undertones of thick winey berries

or V60 paper filters

They thought of it all

Features our sneakiest new design embroidered across the front panel so by all means EXERCISE CAUTION

From their growing regions to processing steps