Sukenari ZDP189 3 Layer Gyuto 270mm Magnolia HandleSukenari Founded in 1933, Sukenari has gained a reputation for quality. Using the same technique that is used to craft samurai swords, Sukenari has been certified to create 'Honyaki' knives that are unserpassed in their edge retention and durability as well as their cutting edge. This technique, however is extremely difficult and time consuming, so in recent days Sukenari has begun forging knives from 'high speed steels' such as VG10 and ZDP189.

Naniwa Kenma Kogyo Co

from their #220 grit to #12

Blade Thickness: 2

Knife Type: Western Style Deba

Blade Height: 65mm (2

traditional Japanese blades

Steel Type: Silver Steel No

Size: 205 x 75 x 50mm

Handle Material: Ebony Wood

Miyako knives are made to represent the splendor of classic Japanese knives

Born in 1979

Handle Material: Red Pakka wood