SA Table: 19 October 2023Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

peach blossom and litchi

Low in calories and vegan friendly

the Leopard’s Leap South African Table presents guests with the opportunity on 31 January 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 07 October 2021

Chef Christiaan will serve a delicious bubbly-paired meal to showcase the brilliance of bubbly with breakfast

the Leopard’s Leap South African Table presents guests with the opportunity on 11 January 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 16 October 2019

The palate impresses with perceived lightness

buttery biscuit and lime aromas

The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc

subtle black whiffs of cassis with integrated Tobacco and a hint of cedar

the Leopard’s Leap South African Table presents guests with the opportunity on 02 November 2019