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after which it undergoes a process of double-washing and double-fermentation

All of the farms associated with Tariku Coffee practice organic farming techniques only and are focused on delivering the highest quality coffee for local and international markets

Cherries are usually picked in the morning and floated immediately after harvesting to remove overripe and defective cherries

The Mahiga Coffee Factory was established in 1962 and is operated by the Othaya Farmers Cooperative Society

it makes great economic sense to use this plentiful resource to complement the coffee industry

This coffee comes from Danche washing station

The coffee trees in this region are grown in clay soil and they flower from March to June

The station buys coffee from about 400 smallholder farms that grow coffee on the fertile soil of the surrounding areas

The quality of the local coffee is highly influenced by the high elevations and the resulting low average temperature and the temperature variations during the day

tomorrow for me

high quality coffee variety discovered in the Cajamarca region in 2016

the Chemex has offered a simple