Simply JuliaBeloved New York Times bestselling cookbook author Julia Turshen returns with her first collection of recipes featuring a healthier take on the simple, satisfying comfort food for which shes known. Julia Turshen has always been cooking. As a kid, she skipped the Easy Bake Oven and went straight to the real thing. Throughout her life, cooking has remained a constant, and as fans of her popular books know, Julias approach to food is about so much more

from pink nail polish to cookie crumbs

Pamela Haag’s provocative but sympathetic look at the state of marriage today answers—and goes beyond—the question many of us are asking: \"Is this all there is

and totally solitary—perfect to hide away from the Mexican drug cartels he betrayed back in Arizona

as well as the elegance of Jiménez and Tranströmer

to create an older

With no means of escape

one reality is constant: for this self-styled star

and heartwarming novella for fans of the Simonverse who want one more chapter with the characters they fell in love with

Winner of multiple James Beard Awards and an acknowledged pastry genius whom Thomas Keller called “one of the great practitioners of the culinary arts in America” Michel Richard is on a mission to help you improve your dessert technique—and he’s got the stuff to help serious bakers perform Sweet Magic over and over again

From the author of the USA Today bestseller The Girl Who Came Home comes an unforgettable historical novel that tells the story of two long-lost sisters—orphaned flower sellers—and a young woman who is transformed by their experiences

[It] gets us turning the pages in excitement and alarm

even written off as a failure