Spice TrioWe created these spice blends, so you don't have to. Add to flavour butters, marinades or simply to finish a dish, each with a unique flavour profile to upgrade your meals. Aleppo and Other Chillis Blend Why bother with ten different chilli spices when you can have it all in one? Think of this as your Ottolenghi everything blend a balance of heat, smoke and fruitiness. Use where you would chilli flakes, Aleppo chilli or red pepper flakes. Blend with

it’s the soy equivalent of extra virgin olive oil — pure

Black lime powder

with an added Ottolenghi style twist

It’s a subtle reimagining

Ramael Scully brings Asian flavours to the Ottolenghi kitchen

Drizzle it on sweet breads

Martini Rubino Vermouth and Campari

Yotam in the West

finished with delicate embroidery details

Recipes that say without saying

- Wash at a maximum of 40°C

each spice shop has its own unique spice mix and customers will visit the shop for the particular concoction