WhistlePig THE BOSS HOG -The Samurai Scientist Barrel 6th Edition (750ml)The Boss Hog #6! Koji fermentation! Finished in an 11 year umeshu plum cordial barrel! There sure is a lot going on with the latest Boss Hog release from WhistlePig in Vermont. The story began with the purchase of 500 acre farm in 2007 in Shoreham, Vermont. Then add master distiller David Pickerell. Finally, the challenge of making some great rye whiskeys and thus far WhistlePig has done pretty good, having won a Best in Show title in 2017 during the

Dialing back on the corn and doubling up on the rye

They started with a mash bill of 95% premium rye and aged it for over 3 years in new charred oak barrels

Straight Bourbon Whiskey 91 Proof | 36 Months Barrel Aged

the Noe family pays tribute to Basil’s masterful discovery with a high-rye

Each barrel is hand-selected for it’s unique attributes by Dave

Long branch has a light palate that’s not too watery

then fades to reveal tart notes of lemon crème and molasses

New item release by Dave Phinney

Stranahan's Sherry Cask takes signature Stranahan's Four Year Rocky Mountain Single Malt and finishes it in Oloroso Sherry barrels from Spain

Delicately light

The nose is met with sweet maple and honey while the palate boasts complex notes of roasted pecan and vanilla

It has elements reminiscent of tequila