BREWING WORKSHOPWho it is aimed at Are you a filter coffee lover? Would you like to get to know this alternative extraction method and experiment with different recipes? This course is for you! Theory and practice will help you to replicate this technique wherever you are. Duration The workshop lasts 3 hours. Participants 4 people Topics Notes on roasting. Notes on the water coffee ratio (RATIO). Coffee tasting using different filter methods (Aeropress, Dripper V60

Especially indicated is the mocha extraction

This course is for you

Trainer Stefano Nodari

OAT BEVERAGE

A coffee I wouldn't just drink every day-I'd drink it for a lifetime

Il corso è dedicato a chi vuole trovare la macinatura corretta per le diverse estrazioni a filtro

With a strong focus on experimentation and analysis

Partecipanti 1 persona (corso one-to-one)

questo è il caffè ideale

VEGETABLE DRINKS OR MILK

smooth cup of coffee without acidity or bitterness

Why you might like it Oh my goodness