East London Food"A brilliant portrait of the beating heart of Londons food scene." Nigel SlaterEast London has become the most exciting place to eat in the UK. Home to a vibrant and diverse community, it has attracted a wave of fresh gastronomic talent, including top chefs, young producers, and bold entrepreneurs. With in depth interviews and lavish photography, this book follows forty people at the heart of a culinary phenomenon. Rosie Birkett is a food writer,

stood astride Chinese business and politics for more than one hundred and seventy five years

They cooked and ate

designed to provide a thought-provoking break in a busy day

third-century warriors

unwilling to let race define his life

The Ford County Times

Invisible Cities

A former boxer finds a chance at redemption while working at his sister's nail salon

and then things take an even more dangerous twist when an old friend from his days as a cop shows up at his door with a bullet in his gut

cigarettes and ice cream

first co-published in hardcover by both Poseidon Press and The Nemo Press

analysis of data and a viewpoint that sees the country from the inside out