Heimisha Gala (12oz)Crafted from slow simmered beef knee bones or calfs feet, this dish transforms simple ingredients into a savory masterpiece. The natural gelatin released during the cooking process creates a smooth, velvety jelly, perfectly seasoned with garlic and spices for an unforgettable flavor. Traditionally served as an appetizer for Shabbat and Yom Tov, Gala is more than just a dish, its a connection to generations past, steeped in history and tradition.

or dessert board – and let the 3-tier stand take your display to the next level

Fully prepared

these bulgur wheat shells are stuffed with seasoned ground beef or lamb

Featuring:

A perfect balance of classic comfort and elevated presentation

Turkey Board

and a touch of spice

Preheat oven to 375°F

fiery red peppers

Braised Sweet & BBQ Short Ribs – Fall-off-the-bone rich and flavorful

Signature Caramelized Candied Facon: A vegetarian delight

Grilled Cubed Oyster Steak