Seki Magoroku Kaname Kiritsuke 19.5cmThe Kaname Kiritsuke 19. 5cm is an all purpose knife suitable for precision shredding, cutting, slicing and cubing all meat, fish and vegetables. The Kaname Kiritsuke 19. 5cm is a versatile all purpose blade ideal for a wide variety of cutting tasks. The length is perfect for preparing fruits, vegetables, proteins, and other foods. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. A

such as extra-large potatoes or apples

Shun Classic's thinner blades makes it lighter and less tiring to use than comparable European-style Chefs knives

The narrow profile and razor-sharp Shun edge let the blade glide through the meat with less friction so each slice is perfect

184 x 64 x 15mm (L/W/H)

#8000 is a very fine grit stone used for finishing and creating a very sharp and mirror like polish to the knife edge

The 70-layer dual-core construction combines flexible VG 2 steel with extremely hard VG 10 steel

The handle has a soft-touch texture

The blades are graze-finished for a beautiful

the kiritsuke is used for all the tasks for which you would use a chef's knife and offers top cutting performance and versatility

All Wasabi blades are made of corrosion resistant 1K6 high-carbon stainless steel foar superior sharpness and edge retention

long enough to handle even the largest steak

and the Kagerou Chef Knife achieves this harmony through thoughtful design and exceptional engineering