SaffronFreshly flown in pure red Saffron strands from Persia. These strands are only the tip of the entire Saffron. We don't mix with any yellow or white parts of the strands, so that the absolute maximum flavour is available and sealed within specially for you. One look and you'll know this Saffron quality like no other you've tried before, and righly deserves it's place as the most expensive spice in the world. Bordering on the price of Gold! Don't buy

from making soups

Long Pepper also has slight chocolate and chilli notes to it

This exotic Dutch spice blend of Speculoos Spices was first introduced to us by a close pastry chef friend

Some people also recommend it for soothing and aiding in sleep

but texture is slightly stickier when ground up

Try this lovely Black Pepper Marinade mix as a simple all purpose spice blend

freshly collected each season from the heart of China

and stir fries

Greece is also traditionally one of the central ports in the spice trade

and a dozen other nations

Dill Weed is the "leaf" of the dill plant

and bursting with aroma and flavour