Butterfly Classic AbsintheButterfly Classic Absinthe Butterfly is produced by Claude Alain Bugnon, Europes most famous absinthe distiller. More than 60 production steps are required to make Butterfly over a three day period from plant selection through maceration and distillation, to application of signed, dated and numbered labels. Plants include locally grown grande wormwood, petite wormwood, hyssop, melissa and peppermint and the finest imported anise, star anise, fennel

at the coronation in 1953

100% natural

This includes a canister and makes the perfect gift for any occasion

British multinational alcoholic beverages company Diageo purchased Pierde Almas Mezcal

Aged sur lie for 6 month

Tequila "Hijos de Villa '

A wonderfully engaging rum that encourages repeat visits

Dalwhinnie Winter’s Frost is a single malt from the Highlands

and toasted oak

with lingering notes of vanilla

developing from BENRIACH’S SIGNATURE SWEET BARLEY AND FRUIT-LADEN STYLE

Don’t miss the dark chocolate