Colombia La Riviera SL28La Riviera's coffees, cultivated at 1,750 meters in Santa Rosa de Cabal, Risaralda, reflect a deep commitment to ecological farming and innovative processing. Producers Julio Madrid and Julio Quiceno, who have been refining their craft since 2013, employ cutting edge fermentation techniques to elevate the coffee's complexity and balance. Their sustainable practices and bold experimentation drives the future of specialty coffee.

Work culture is becoming more and more important every year

The Perez family has worked with us for years and continually impress us with their commitment to quality on their highly respected farm

this exceptional coffee is the creation of Eliana María Mensa

It heats up quickly and can hold temperature for an hour

an LA based dancer and choreographer

Look for compounded flavors as the coffee cools

The result is a beautifully structured but bright cup with clarity

Expect balanced and sweetness throughout the drinking experience

This coffee performs exceedingly well as a filter brew

this collaboration hits every note perfectly

Unless the gift card recipient is walking into our store and speaking with a person to make the purchase

Southern Weather is a blend that embodies everything we love about specialty coffee