2025 Ameztoi "Rubentis" Rosé, Getariako Txakolina, SpainABOUT THIS WINE After handpicking, hondarrabi zuri and hondarrabi beltza grapes are combined for destemming; the white and red grapes are worked together, not separately. After direct pressing, fermentation with indigenous yeast occurs in stainless steel at 15 C for 20 days. Towards the end of alcoholic fermentation, the tanks are closed to preserve the naturally occurring carbonation, which is the preferred style of Getaria. The tanks are then kept

Founded in 1999 by Dominique Lafon

It is the quintessential companion

The biggest part of their vineyards are planted on the Côte du Py

After gentle pressing

Served at approximatively 10°C

planted on un-grafted rootstock in 1981

and the roots work hard to dig into fractured sandstone with schist veins and just a thin top layer of sandy clay

Orange and Rosemary and a Deep Red Wine finish

Berry crushers were not utilized allowing 20% or more of the berries to remain whole

Made from young Bourgogne Blanc vines in Puligny-Montrachet

demi-muids and large foudres at the magnificently restored cellar at Le Clos

A winery founded in 1832 by Jose Antonio Sierra