Akashi White Oak Japanese Blended Whisky 750ml 40% abvMade from 70% corn and 30% malted barley, this delicious Japanese whisky is medium weight with notes of apricots, caramel, coconut, and toasted corn, with hints of smoke, nuts, and marshmallow, and a long, smooth finish. Eigashima Shuzo is one of Japans oldest family run distilleries with 100 years of whisky making experience. Established in 1679, Eigashima was once considered among the top 100 corporations of the Meiji era of Japan. Now Eigashima is

This vineyard has been farmed organically since the beginning and is certified by CCOF

100% Sparkling Cabernet Franc from New York State (80% from Finger Lakes and 20% estate in Marlboro)

It used to be planted mainly in the Rhône and Loire departments but today is only found in very limited plantings around the commune of Chavanay

From Martine's website:

and firm structured tannins

Australia from Picual

Riesling from Finger Lakes

medium plus to full bodied and dry with balanced earth and fruit

medium plus to high acid

Produced from late harvest (many botrytized) berries

and the Eremitas (Hermits)

this namazake (unpasteurized) usunigori (lightly cloudy) junmai sake is bright