AG Equipment 40 Litre Commercial Spiral Mixer SPMF40The AG Equipment SPMF40 is a commercial spiral mixer that kneads dough gently at low speed, preserving gluten structure for artisan breads, wholesale baking and pizza dough. Why operators choose the SPMF40 40 L stainless steel bowl handles up to 23 kg of wet dough per batch. Dual mixing speeds (90 135 RPM) gentle start, faster development without overheating the dough. Separate bowl and mixer rotation spiral kneading action that mimics hand work for

Its thermostatic plate and fast recovery handle sustained mid-volume throughput well

20 programs with 3-stage cooking

even bakes and quick recovery between loads

Double glass door & motorised stirrer fan — even heat distribution and durable everyday operation

How many pizzas can the PD105

The Tecnodom TDE-4CD/15 is an electric convection oven from the Nerone EKO Digital range

• WELS 3 Star 8LPM

bakeries and small commercial kitchens that need consistent fan-forced cooking from a benchtop unit

steam percentage and two fan speeds for hands-on

for immediate use in the kitchen

ABS Plastic Max Storage Capacity 404L Temperature Control Microprocessor controlled Adjustable from -6 to 12°C Drain Evaporator Pan Fin & Tube type Outside Dimensions 1670mm (W) x 700mm (D) x 815mm (H) Inside Dimensions 1300mm (W) x 533mm (D) x 588mm (H) Refrigeration System Forced Air Circulation Weight (kg) 135 AC Supply Voltage 1 PHASE 220-240V 50Hz/10Amp Plug Amperage Rated: 2

Model includes 3 discs: slicer 2mm