Ottogi Wheat Noodles Thin 900gOttogi Wheat Noodle (Thin Round) 'Guksu' is used in Korean cuisine to make a cold dish in the spring summer time. It comes in thin round, so it is easy to digest. Ingredients Wheat Flour, Salt.

D-sorbitol Solution

salt / sorbitol

This Lotte classic cake with marshmallow filling is now available in a delicious green tea flavoured

Korean Anchovy sauce is typically used in the making of Kimchi

✅ No artificial colours

Yukgaejang is a spicy-hot Korean traditional beef stew made of beef brisket and various vegetables and seasoning

We braise Korean quail eggs in our delicious soy sauce seasoning until they are properly infused with the seasoning

Colour (Riboflavin (E101))

they are very low in digestible carbohydrates and calories

fermented vegetable lactic acid bacteria powder * This product contains eggs

Nongshim Shin ramyun Cup Noodle is a perfect product that fits the taste of Koreans with its fantastic harmony of the taste of spicy red pepper and clear beef broth

Xanthan Gum ( 415)