2022 Special Edition Red BlendA proud example of South Africas Signature variety.

This easy-drinking

the Leopard’s Leap South African Table presents guests with the opportunity on 30 August 2019

Served with Culinaria Cap Classique

the Leopard’s Leap South African Table presents guests with the opportunity on 26 October 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 11 January 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 15 November 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 19 February 2020

The main course consists of two of France’s famous stews: Coq au Vin and Beouf Bourguignon and Chef Christiaan will serve them along to two local potjiekos favourites: Lamb Shank with Dombolo and Chicken Chakalaka

Royalties from sales of Tony's book sold on the day

Do you dream of some peace and quiet to finish your book

the Leopard’s Leap South African Table presents guests with the opportunity on 23 May 2020

Do you enjoy an informal braai while watching the game