Mizu Lemongrass ShochuIn the small onsen town of Takeo, just to the east of Arita, lies a tiny cluster of lemongrass fields that have become a source of local pride, and inspiration for this unique shochu. Handcrafted in the traditional way, it is single distilled from a mash of locally farmed rice, freshly harvested, organic lemongrass and the pure, famous waters of Black Hair Mountain (Kurokami yama). At 70 proof it is more concentrated like shochus of old, yet the

Amaro di Angostura is derived from the process used in creating the Angostura’s iconic bitters

Piedmont in collaboration with legendary barman Giancarlo Mancino

with flavors of baked apple

this is an intensely flavored liqueur with pronounced acidity

The Bottled in Bond designation represents a government guarantee of integrity that was created to protect consumers from adulterated whiskey

The global nature of the modern day allows access to fruit from across the globe

- 1 oz Plantation Stiggins' Fancy Plantation Pineapple Rum

creating a dry

Bitter lemon on the palate at first

and dark chocolate that showcase surprising balance and sophistication despite the intensity

the skins can be dried and made into a pleasant-flavored tea

was the original distiller producing Yellowstone