SA Table: 31 May 2025Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

the Leopard’s Leap South African Table presents guests with the opportunity on 30 May 2020

The palate is crisp with beautiful fine bubbles due to the secondary fermentation in the bottle and a fresh minerality on the palate with a biscuity finish

do add a little leopard inspiration to your outfit…

Book per couple to share the four dishes with their accompaniments and learn more about how French cooking have influenced our local cuisine and also

olives and sundried tomatoes

Pumpkin soup with fried sage

Time: 10:30 - 15:00

the Leopard’s Leap South African Table presents guests with the opportunity on 13 February 2020

Hosted at the generous 20-seater table in the middle of the Leopard’s Leap Kitchen

the Leopard’s Leap South African Table presents guests with the opportunity on 17 January 2020

dessert and sunset

An invigorating sparkling wine