Drinking FrenchBestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without

Star Anise

A delicious way to elevate your tropical cocktails

Aromas of apricot jam

and quality distillate combine without compromise

The Vino Vermouth Rojo is a sipping vermouth

this agave foams and expands

but it’s curiously democratic

Cascara (“husk” in spanish) is the fruit of the coffee seed

this vermouth delivers rich character with herbal bitterness

we blend in angelica and anise seed

Citrus and dried fruit aromas unite with the spicy and bitter flavors of cloves

Orange Bitters: The aroma of bitter orange peel is in the foreground