SANZEN JUNMAI GINJO ASAHIBrewed from a hybrid rice known as Asahi from the Okayama prefecture, this Junmai Ginjo has a flavour that results from the successful creation of the perfect rice for brewing the cleanest sak. Combined with Takahashi river basin spring water, which is famous for its purity, the result is an aromatic, delicately tasting and clean sake that is best consumed cooled or chilled. Brewery: KIKUCHI SHUZO Region: Okayama Classification: Junmai Ginjo Item

Item Code: 161210

Net Volume: 500ml

As the temperature rises gradually

Sweet when chilled

fruity characteristics

Sapporo Whisky SS is a blended whisky with a balanced and mature taste

Classification: Tokubetsu-Junmai

SMV (Sake Meter Value): -32

Received the Platinum Medal

Black is the ultimate dry Junmai

596034 (150ml)

Created with natural spring water