Breakfast BlendA lightly roasted blend of South American coffees that are perfect as an early sunrise roast. Tasting notes include walnuts, mild apple, slight raisin and toffee. Environmentally friendly washed processing and sun dried. This coffee is both partial sun and full sun grown at high mountain elevations.

Roast:Dark & Medium Blend

Dried Fruit

Nutty flavors blended seamlessly with Brazilian coffee to create a perfect hazelnut in your cup

The beans are shiny with an oil sheen and offer a bittersweet flavor with low acidity

Variety: Bourbon & Typica

it brews into a smooth cup with comforting notes of toasted cereal and balanced umami

Cinnabun Roast: Medium

Process: Eco-pulped and dried in the sun

most satisfying cup

Grower: Small cooperative farmers in the Mbeya area

Region: Molino Norte

cinnamon and nutmeg combined with a deep medium roast arabica coffee