Tsunehisa AUS8 Yanagiba 240mm MonosteelThe Tsunehisa AUS8 Yanagiba 240mm is a single bevel monosteel sashimi knife best fit for first timers and students requiring an accessible entry point into raw fish preparation. Finished by Takayuki Shibata in Fukuyama, this blade features a Migaki surface finish and measures 235mm in edge length with a heel height of 33mm. The spine tapers from 3. 0mm at the heel to 1. 3mm at the tip, supporting the precise slicing geometry required for sashimi and

The Masakage Koishi AS Santoku 175mm is a double-bevel general-purpose knife forged by Yoshimi Kato with an Aogami Super carbon steel core and stainless clad construction

and classic wa-handle construction suits users requiring dedicated vegetable knives for Japanese cuisine techniques

The steel is noted for being easy to sharpen and achieving a sharp cutting edge

Can be placed on lager cutting boards

Budget friendly stone

This traditional Japanese profile measures 180mm with a straight edge designed specifically for clean chopping and slicing vegetables into thin continuous sheets

and weighs 127g

this deba requires immediate drying and light oiling after use to prevent rust

Weighing 222g

The stainless cladding ensures easy care and corrosion resistance

The thin behind-the-edge geometry suits general purpose kitchen tasks including mincing

unlike grills made of unknown material that can process harmful inclusions