Cube SteakChicken Fried Steak! Pastured Hereford & Charolais Beef. Our grass fed beef flavor can not be found elsewhere, the pastures grazed here provide the much sought after flavor profile we have loved for years. We recommend thawing and allowing your steaks to warm up to room temperature before cooking ( about 60 minutes.) This prevents overcooking the exterior of your pastured beef. We like our meat to have an inside temperature of 130 160F ( lower than

Our Custom beeves are sold based upon their hanging or "dressed" weight ( head

Brisket & Rump)

distinctively red pork which wins hands down in a flavor competition

Baby Back or Spareribs)

of Pork Chops

previously crystalized honey stirred in (we call this “seeding”) that is then placed in a cool location to speed crystallization

Delivered to Mid-West and Southern States - Zone 2

and slow roast to perfection

Each package contains 3-4 thighs and weighs between 1

The marrow bone surrounded by succulent meat is a wonderful meal

Citric Acid

Sirloin Tip or Sandwich)