fine balance brewing stuck on splitStuck on Split Pastry Stout with Chocolate, Banana & Vanilla An offshoot of our Stuck on Smore pastry stout series, Stuck on Split delivers classic banana split character, built around generous additions of chocolate, banana, and vanilla.

and the dreamy sweetness of marshmallow bounces onto the palate

Nelson Amplifire Pellets & Nelson Bliss Hop Kief

Merci Thea

For this field blend

3 Fonteinen Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic

memorable and delicious mead

Angel’s Share is a Imperial Stout aged in Bourbon barrels for 28 months and infused afterwards with vanilla beams

Big Stick Popsicles

inviting aroma of caramelized sugar

Best enjoyed 10-14C

We are excited to introduce this new blend of Steps of Knowledge by taking what we loved about last year's batches and tweaking ratios of what we think would enhance the final product

and then this variant was aged the in Rye barrels