Madrona-Smoked Solar Powered Sea Salt | San Juan IslandThe ocean at your fingertips. Made without electricity or fossil fuels, San Juan Island Sea Salt takes the slow road dried slowly by evaporation in solar powered greenhouses on San Juan Island, retaining the wild, briny flavor of the surrounding sea. This salt is cold smoked for two days on native Pacific Madrona hardwood. One 8 ounce box. Ingredients: Sea salt, natural madrona wood smoke.

P65warnings

shucking knife

*Citric Acid

lots of amazing nearby campgrounds - find a place to stay

please buy a Gift Certificate for the Oyster Saloon & Farm Store

Remember that consuming raw or undercooked shellfish increases the risk of foodborne illness

but feel free to bring your camp chair

In the 1950s

" White takes you around the world in search of tidal phenomena

freshest oysters to compare and contrast

Sold in units of 2

the shellfish farmers behind Ekone have been smoking local oysters in one of the country's few independent canneries