US$ 120.00
bmk-auffach.at
Chickpea Miso, Organic
Description
Chickpea Miso, OrganicMiso Master Chickpea Miso paste is a soy free, gluten free, fermented food made using chickpeas instead of soybeans. It's a lighter, alternative miso with a slightly sweet, nutty flavor that delivers traditional umami rich flavor. Aging time for chickpea miso is typically 30 60 days creating a less pungent, thick, golden colored miso paste.
not extruded like other modern pastas
Try our Haiku® Organic Japanese Hojicha Roasted Green Tea and you will understand why true connoisseurs of Japanese roasted green tea will drink nothing else
Arame comes in dark brown strands
and 20% thin twigs and leaves aged 1 year
golden colored miso paste
without any of the harsh overtones found in chemically processed oils
farmers in the Uji district
and roast it in revolving ovens
Refrigerate and re-close for extended shelf life
The result is unparalleled taste and quality
fermented source of soy that provides a large set of available nutrients
Our miso masters have used traditional
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 15 - Jul 20
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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