Lamb Rump SteakCowra Lamb Rump Steak A boneless chump chop, or simply put, a lamb rump steak. This cut is all about flavour and versatility. Taken from the rump, lamb rump steak is naturally tender, lean and perfect for fast, high heat cooking. Think of it as a boneless chump chop that cooks like a steak and delivers big results with minimal effort. Sourced from Cowra Lamb, raised along the banks of the Lachlan River in the fertile Lachlan Valley of New South Wales,

balance and bold flavour

Using a Meater thermometer probe makes achieving perfect results easy and stress free

making it naturally lean and best treated with the right cooking method

delicate and beautifully flavoured

Watervale Beef delivers beef that showcases everything great about grass-fed steak

Ethically raised with no added hormones and managed through careful pasture rotation

it delivers that classic slightly salty

Bone-in roasts with rich pan juices

It’s a brilliant option for getting a proper roast chicken on the table in under an hour

soft texture and consistent quality

giving you naturally juicier

Pristine Australian water