Producer Mezcal EnsambleTasting Notes: Floral, Smoke, Mineral, Dry, Earth, Green Batch Quantity Information: 400 liters per batch How much yield do we get out of one roast crush ferment distillation cycle? 5000kgs of agave yields: 400 liters Maestro: Erasto Hernandez Martinez Location: Tlacolula de Matamoros, Oaxaca Agave Origin: Tlacolula de Matamoros, Oaxaca 40. 2% 80. 4 Proof Roast Time: ~72 Hours Resting Time (between cook and crush): 15 days Roast Type: Traditional

no enzymes

balanced and smooth

the Macallan Estate encompasses 370 acres

is arguably his most serious and restrained Premier Cru wine

Palate: A rich entry- oily and sweet

Tasting Notes from Bourbon Enthusiast: On the nose there's notes of dark caramel

A month later

made in a cool-crisp dry style that yields aromas of fresh watermelon

Nigerian ginger

Ideal for sipping or as the star of your favorite cocktail

An exceptionally smooth

applying their handcrafted methods to a variety of grain recipes