ROKU GINThe first gin from Japan's legendary Suntory Roku Gin. This expression is made using a selection of botanicals, including six Japanese botanicals that provide a whistle stop tour of the four seasons. These include sakura leaf and sakura flower for spring, sencha tea and gyokuro tea for summer, sansho pepper for autumn and yuzu peel for winter. Traditional gin botanicals also featured include the likes of juniper, orange peel, lemon peel, coriander and

BLEND / COLOR: Malbec 60%

Finishes with a spicy praline

Pair this with lobster

A lingering warmth that finishes very clean with white pepper and oak dryness

wood and hints of vanilla

and game laced with subtle spice

the other side of this loss of spirit is absorption from the barrel

Smooth texture with naturally sweet flavours are discovered on the palate along with a pleasant warming sensation

the neck of the bottle is hand-numbered with the rum's batch and bottle number

Aromas of vanilla and sweet cream follow to a rich palate of vanilla cake

full of flavors

instead of the traditional four of the older brother