Garrotxa Cataluña, Sant Gil D'AlbioGarrotxa is a type of Spanish cheese originating from Catalunya. Its semi firm with a grey grind, made with pasteurized goat milk from the local farmers. Earthy with notes of herb and nuts. Texture: Semi Firm Region: Catalunya, Spain Milk Type: Pasteurized Goat Aged: 75 Days

- Creamy Classic: Just the chève

whole milk mozzarella cheese

pickled red onion

Age: 6 Months

Dried & Diced Apricots

it may take up to 10 days for us to ship out your order

The salt and aromatic herbs that go into the sheep's diet find their way into this full-flavored cheese

Please note that while this cake does not contain wheat or gluten

Made in the Northeast of France at a small dairy farm in the Vosges Foothills

and of course

and dips can easily be a part of your next entertaining spread with a set of pinch bowls

adding pure