Kisuke x Xinguo ATS34 Sujihiki Tsuchime Mirror Kasumi 270mm w Knife GuardThis Kisuke Manaka 270mm Sujihiki features an ATS34 stainless steel core in warikomi construction and best fits enthusiasts or collectors seeking a hand forged Japanese slicer with traditional hon warikomi insert geometry. The 270mm blade length provides balanced cutting length for artful thin carving of proteins, terrines, and pats, while the double bevel profile reduces surface contact and friction during slicing tasks. ATS34 stainless steel offers

which tapers from 7

providing durability and distinct grain texture

The blade is on the thicker side within its category

providing excellent food release while maintaining a robust edge

This reactive honyaki construction lacks stainless cladding and demands meticulous maintenance alongside regular sharpening to preserve the cutting edge

and cutting meat

The 165mm santoku profile features a heel height of 48mm and spine thickness measuring 2

The convex grind

The Tsunehisa AUS10 Damascus Gyuto 240 mm is a stainless clad chef's knife best fit for first-timers and students transitioning from western cutlery

The octagonal wa handle pairs teak wood with a black buffalo horn ferrule

with great surface finish and genuine horn ferrule

As a monosteel stainless blade