Pierre Bourée Fils Bourgogne Pinot Noir, AOP Bourgogne 2023 (37.5cl)A well crafted, classic Burgundy Pinot Noir showing clear regional character and finesse. The grapes are hand harvested, with a mix of whole bunches and destemmed fruit fermented naturally in open top wooden vats, allowing wild yeasts to guide the process and reflect the vineyard and vintage. Traditional techniques like gentle punching down and pumping over are used to build colour and flavour, before the wine is settled and transferred to barrel,

Produced by the Guasch family

dragon fruit)

Warm daytime temperatures ensure optimal ripening

The palate is poised with vanilla oak characters

The green vegetal notes from the nose hide at the back

organic compost to enrich the soil

It is the prelude to sweet flavours of crème caramel

Growing up in his father's restaurant Francis Darroze was exposed to all of the wonders of southwest French food and drink

has built a reputation for producing wines of purity and finesse through meticulous vineyard work

This really opens up in the glass

sure to pair stunningly with fine seafood

ultimately working towards the noble goal of reducing their carbon footprint