Colombia, Sweet MelonProducer: Brayan Alvear, Acevedo Location: Las Palmas Farm, Huila Variety: Castillo, Caturra & Colombia Process: Co fermented with Fruits Altitude: 1,400 1,600 masl Tasting Notes: Cantaloupe Melon, Watermelon, White Peach Farm Description At Las Palmas Farm in Acevedo, Huila, producer Brayan Alvear continues to redefine the possibilities of Colombian coffee. Situated at 1,4001,600 MASL, the farm thrives in fertile volcanic soils and a cool Andean

and a tea-like delicacy rather than heavy sweetness or intensity

citrus brightness

southern Ethiopia

dessert-like flavors

juicy red grape sweetness

Traditionally enjoyed across coffee-growing regions

Variety: Ateng

only fully ripe cherries are selected and prepared for a controlled co-fermentation with fruit

Produced from the Ethiopian cultivar 74158

it is milled to remove the husks and stored in the warehouse and transported to the final processing warehouse

This coffee is sourced from smallholder farmers across the highlands of Sumatra

known for its bold flavor and velvety body