Martell Blue Swift CognacMartell has been shipping its cognac to the United States since 1783, but this is the first time they have sent us cognac that has finished aging in ex bourbon casks. The subtle and nuanced notes of plums and rich red fruits that are always present in a good bottle of Martell are now accompanied with a lovely hint of vanilla and toasty oak from the bourbon barrels. We think its a delicious combination, and one that might convince bourbon drinkers to

Slight pepper inflections

Elegant nose with cherries

Aperol is the perfect aperitif

Glenmorangie’s Director of Distilling

made off with over 10% of the combined sales price

Non-Chill filtered

wood spices and citrus

A combination of casks are used

which it claims has a tighter grain pattern that lends more flavor and depth to whiskey than Kentucky Oak

Interestingly

encompassing a mix of religions and the non-religious

rye and barley