Elliott Pecans (Almost Shelled)A Fan Favorite for Bakers & Pecan Lovers The Elliott (or Elliot) Pecan has a loyal following across the South, and for good reason. Renowned for its rich, buttery flavor and distinct hickory nut taste, this variety is one of the best pecans for baking and an essential ingredient in Southern kitchens. With a naturally high oil content, Elliott Pecans shell out into beautiful, plump halves that deliver flavor and texture unmatched by other varieties.

Enjoy the wholesome goodness of pecans without most of the extra work—perfect for busy kitchens

these pecans are easy to crack by hand

Kanza pecans are known for their rich oil content and smooth texture

Golden-Shelled Southern Favorite

Elliott Pecans shell out into beautiful

Meet the Jackson In-Shell Pecan—our largest pecan variety and a customer favorite that sells out faster than any other

this Mississippi fresh pecan variety reflects the quality and flavor you expect from a premium harvest

Bold Flavor – Easy to Use for Baking

Mississippi pecans for sale

and smooth cracking

averaging only 37 pecans per pound with an impressive 53% nut meat

No need to grab a knife or food processor