Mt Difficulty Roaring Meg Sauvignon BlancThis is a ripe Sauvignon Blanc atypical for Central Otago. The wine displays guava, passionfruit and gooseberry flavours underscored by nettle and chamomile floral notes; These same fruit characters introduce the wine onto the palate, moving into a textured mid palate and supple acidity the wine finishes with a touch of nettle.

bursting with flavours of jammy red fruits

and is shows plenty of that classic Yarra Shiraz white pepper

matured in new charred white oak barrels to give it's unique smoothness

handcrafted finishing process using seared

blackcurrants and raspberries

Ripe gooseberry notes with passionfruit tones and simply wonderful acidity to carry the palate through to its trademark crisp

producing a wonderfully refreshing gin with a delightfully floral aroma

Pair it with roasted or grilled meats such as beef or venison

Enjoy a Malfy Martini or Malfy on the rocks

ENJOY Pairs well with roast lamb or shared over an antipasto plate with hard cheeses

combined with those from the Scottish islands for our signature smoky finish

making for a very clean and drinkable white