Akashi Ume Plum Japanese WhiskyAkashi Ume Plum Japanese Whisky is a unique spirit crafted by the White Oak Distillery, located in Hyogo, Japan. This whisky is infused with ume plums, which are a traditional Japanese fruit known for their tart and sweet flavor profile. The infusion process involves soaking the plums in the whisky, imparting a distinct fruity and slightly sour character to the spirit. The whisky itself is a blend of malt and grain whiskies, aged in a combination of

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one of the oldest and most prestigious in Spain

reflecting the vibrant craft beer culture of the region

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