Shun Classic Bread Knife 23cm WhiteThe beautiful Shun Classic Bread Knife in an ashwood coloured handle is designed specifically to tackle bread. Its sharp, serrated blade cuts through the softest (and hardest) breads with ease and without crushing. Its a crime to ruin a fresh loaf of bread by smashing it beneath the blade of a dull knife. The wide, low frequency serrations on the Shun Classic Bread Knife are not only razor sharp, but they do a much better job slicing any type of bread

and the symmetrical grey-marbled PakkaWood handle provides exceptional grip and control

but instead washed and dried shortly after use

pointed blade well suited for precise tasks such as trimming and peeling fruit and vegetables

water resistant black polypropylene handle impregnated with bamboo powder

The beautiful Shun Classic Paring Knife in an ashwood-coloured handle has a small pointed blade well suited for precise tasks such as trimming and peeling fruit and vegetables

This knife is a single-edged blade which is particularly useful for slicing fish and thin cuts of meat

The symmetrical grey-marbled PakkaWood handle ensures an excellent grip whether held by the handle or in a pinch grip

the santoku is used for just about every cutting job in the kitchen

If there is one knife that you simply can’t be without

narrower blade

please see the Imayo Vegetable Cleaver

or other smaller vegetables