La Cintura di OrioneThe saucepan is a perfect tool for braising, stewing or preparing sauces and dressings. Produced in two ply with the advice of starred chefs Pierre and Michael Troisgros, the casserole of La Cintura di Orione series ensures a good heat conduction combined with an easy use that is offered by the long handle and the practical spout. ##SPECIFICATION## Saucepan in 18 10 stainless steel and copper.

Adhesive tape dispenser in 18/10 stainless steel

Utility knife in forged AISI 420

designed by Ettore Sottsass in 1987

combines slender profiles with high durability

Ettore Sottsass's cutleries for salad of Nuovo Milano series are an example of how the challenge can be won

almost as if to suggest an invitation to play by sliding it across the kitchen surface

The tea cup

It is made of stainless steel 18/10 and designed by Frédéric Gooris

which could easily become clogged

Designed by Sottsass and produced in stainless steel

shares the versatility of the deep casserole

the Caffetteria con cuore e stelle (Coffee pot with heart and stars) is an enchanting work of art and design that celebrates one of the most brilliant examples of a poetic attitude to design