Gunn's Hill Brigid's Brie (200g)A soft surface ripened cheese made with cow's milk this brie is free of stabilizers and preservatives. Each batch is aged six weeks and is delicately handled to preserve it's creamy center. In its' youth this Brie is firm, creamy and a little salty but as it reaches its' peak, the center becomes soft and the rind exudes pungent notes similar to a fine Camembert. We believe this is the best Brie we've ever had! Best enjoyed on it's own or with bacon

Add a few simple ingredients and you've got instant pancakes at home for Easter

Gluten and dairy free

melting in your mouth like soft butter

raw and vegan

ice cream or on your buttered croissant

Our MAC & CHEESE has become a local favorite

the flavour profile of this Saucisson Sec is dominated by the pork and carefully balanced with sea salt

made with fresh milk from their own herd of dairy cows

Just open and enjoy

The aroma of Chateau de Bourgogne is creamy and somewhat buttery

hot pepper flakes

Best when sliced thinly on the bias