Rockwell Dry VermouthRockwell Extra Dry Vermouth, produced in Geyserville with native California botanicals. This American take on the European spirit is handcrafted in small batches using endemic Artemisia Californica, a genetic cousin of wormwood commonly known as California Sagebrush. Founder Birk OHalloran focuses on native botanicals to create vermouths that express Californias unique terroir. Key botanicals include apricot, lemon verbena, and sagebrush foraged from

or in a Bloody Mary

Purity's main ingredients – Swedish wheat and malted barley – are carefully selected without any chemical cultivation or processing

dense and chewy body

Saldaña’s vision was to create a mezcal with a mosaic of balance and complexity that celebrates the characteristics of the agave plant

with flavors of baked apple

all three of these superstars show enough assertiveness to make themselves shine in cocktails

Even from a distance

Mosswood Spirits is a Berkeley

Saar Dry Gin

works beautifully with gin or vodka and tonic

The nose gives off a sweet caramel scent

It's even better though with some tonic or soda water