#0628.K6 Shogyokuen: Heritage Gyokuro, Kyoto Shogyoku, Special Selection　特製祥玉To achieve creation of the best of the best, it is not enough to simply cultivate the best leaves. The best leaves need to then be processed well and refined with extreme care to get only needles. That is the value a tea master a master appraiser and blender of tea leaves brings to the table, and few masters are more highly regarded than Hiroshi Kobayashi, the only 10 dan ranked master in Kyoto and one of only 13 in Japan. Shogyoku is Kobayashi san's

Aichi Prefecture

Potassium: 1370mg

and Yajibei III was named "Nyosaru" by Prince Matsuura because he was dexterous like a monkey

Cup 2: Prepare with the same recipe

Net weight: 100 grams

small insects called unka populate the field in the early summer and damage the leaves in a way that turns into a delicious flavor when the leaves are withered into black tea

Packing: Yunomi

with just enough water to cover the leaves used (5g of leaves or 1 teaspoon

Location: 344-1 Kurosemachi

refined tea line created for those with quiet confidence and a strong sense of style

Height: 8 cm (3

5g / boil for 10 min in 1 liter of water